Xeraco Oranges: Natural freshness and flavour direct from the orchard of Valencia.

The authentic taste of Valencia is born in the market garden of La Safor

In the competitive world of citriculture, Oranges from Xeraco is presented not only as a brand, but also as a seal of geographical identity. Located in the heart of the region of La Safor, in Valencia, these crops enjoy a privileged enclave that makes the difference in each bunch: the protection of the mountains and the constant breeze from the Mediterranean Sea.

Why do the Oranges from Xeraco are different?

The town of Xeraco is synonymous with agricultural tradition. In contrast to the large industrial productions, the philosophy of Oranges from Xeraco focuses on respect for nature's time. Today's increasingly demanding consumer is looking for a way to escape from the fruit stored in cold storage for months.

This is where the main value of this proposal lies: the collection on request. The fruit ripen on the tree, accumulating sugar and vitamins from form natural until the exact moment of shipment. No waxes are used to polish the leather. ni post-harvest chemical treatments to artificially extend its shelf life. The result is an orange that, when opened, fills the room with the aroma of the real Valencian orchard.

Varieties and season: Freshness guaranteed

The harvesting calendar in Xeraco allows us to enjoy quality citrus fruits from autumn until well into spring. Oranges from Xeraco manages the most popular varieties on the market gourmet:

• Navelina: The queen of the early season, perfect for the table due to its sweetness and absence of seeds.

• Navel Late: Recognised by experts for its melting texture and perfect balance between acidity and sugar.

• Valencia Late: The later variety, ideal for those looking for juices with a high liquid yield.

Health and sustainability in every shipment

Buy Oranges from Xeraco is also an act of support for the local economy and sustainability. By eliminating intermediaries and industrial preservation processes, it reduces the carbon footprint and ensures that the fruit retains its antioxidant properties and its high content of Vitamin C.

It is the return to the origin: from the field to the pantry in 24 hours, recovering the flavour that many had forgotten.

Complementary Multimedia Information:

Video published in October 2023.